I learned about hard work and the dedication involved with operating a family business at an early age. The lineage of the “restauranteur blood line” extends to many of my family members. My grandparents, Michael and Anna Mucciarone, Sr. were the original founders of Mike’s Café and it was continued by my parents Michael and Patricia Mucciarone, Jr. My grandparents Joseph and Veronica Hellriegel began Hellreigel’s Inn. My aunt and uncle, Roy and Mary Jane (Hellriegel) Pohlman owned and managed restaurants that are rich in local traditions. You will soon find, as part of our décor, memorabilia displayed from my family heritage in the local restaurant market.
With the same work ethic instilled by my family, my staff and I promise that we will continually strive to provide you with an enjoyable experience and a satisfying meal. We want to accommodate your comfort and tastes and will comply with any dietary restrictions that you may have. I will be happy to prepare any selection to your liking. Please feel free to share your opinions and we will listen to your suggestions. Please let me or your server know of any concerns related to your visit here or a “favorite dish” that you would like to see offered.
Operating a family business takes hard work, sacrifice and an uncompromising attention to detail. I dedicate my efforts here to my family for instilling those qualities in me. We hope it shows in your meal!
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